Who We Are
African Recipes Limited was established to bridge the gap between authentic African cooking and the growing global demand for traditional, organic, and culturally meaningful foods. Rooted in Nigeria’s iconic soup culture, our company focuses on recipes, research, and products that highlight Africa’s timeless culinary traditions. We are passionate about documenting traditional African recipes—especially soups—and transforming them into accessible guides, instructional content, and high-quality products for both African and international audiences.
What We Do
African Recipes Limited operates across three connected pillars:
1. Recipe Development & Documentation
We curate, research, and develop a wide range of authentic African recipes, with a strong focus on Nigerian soups such as Egusi, Ogbono, Okra, Bitterleaf, Afang, Ewedu, and more. This includes:
- A flagship Nigerian Soup Book / Cookbook project
- Step-by-step traditional and modern cooking methods
- Ingredient guides and cultural food education
- Video, article, and digital content creation
2. African Food Products
Our planned product line includes:
- Tiger nuts
- Palm oil
- Traditional spices and blends
- Soup ingredients (dried fish, crayfish, herbs, grains, etc.)
- Natural African pantry staples
3. Media, Education & Digital Presence
Through African Recipes Limited Media: Social Media and Website Setup, we are expanding into educational content, online resources, and digital food storytelling.